
Scope of Work
Kitchen remodel for a culinary enthusiast, featuring commercial-style appliances, a dedicated prep sink, walk-in pantry, and walnut butcher block island.
Client Goal
An avid home cook wanted a professional-grade kitchen with the workflow of a restaurant line.
Challenges
- 1
Commercial appliances required upgraded gas and electrical service and dedicated ventilation.
- 2
The walk-in pantry required reconfiguring an adjacent hallway and losing a coat closet.
- 3
Budget pressure meant prioritizing the cook zone finishes over less-visible areas.
Solutions
Upgraded the gas line and electrical panel, and installed a remote-blower range hood for quiet ventilation.
Reconfigured the hallway into an efficient pantry with custom shelving and integrated lighting.
Allocated the budget to the island and cooktop wall, using durable but cost-effective finishes elsewhere.
See the Transformation
Drag the slider to compare the before and after — see the difference quality craftsmanship makes.

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What the Homeowner Said
"As a serious home cook, I had high demands and 369 Builders delivered a kitchen with true restaurant-line workflow. The ventilation, prep sink, and pantry are all exactly where I need them."
Chef Anthony G.
Northside, Austin
